Carrot And Raisin Salad---Moroccan Style

1. 1

   Slice carrots into about three pieces.

2. 2

   Cook carrots in boiling water until crisp-tender, about five minutes.

3. 3

   Drain, rinse with cold water and drain again.

4. 4

   While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper.

5. 5

   Stir to dissolve sugar and salt.

6. 6

   Stir in olive oil, parsley and raisins.

7. 7

   Add carrots and toss to combine.

8. 8

   Cover and chill for at least one hour to blend flavors, stirring occasionally.

9. 9

   Serve on a leaf of lettuce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.