Carrot And Raisin Salad Recipe

Name: Carrot And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 cup white wine vinegar; 1/2 teaspoon whole fennel seed; 1/2 teaspoon whole cumin seed; 1/2 teaspoon whole brown mustard seed; 1/2 teaspoon whole fenugreek seed (I think those are seeds! Grains? Anyhow not the ground kind); 1/2 cup raisins; 4 cups peeled shredded carrot (5 or 6 large carrots); 3 tablespoons walnut oil; salt and pepper; a generous fistful of cilantro; 1 pinch aleppo pepper

Servings: persons

1/4 cup sugar
1/2 cup white wine vinegar
1/2 teaspoon whole fennel seed
1/2 teaspoon whole cumin seed
1/2 teaspoon whole brown mustard seed
1/2 teaspoon whole fenugreek seed (I think those are seeds! Grains? Anyhow not the ground kind)
1/2 cup raisins
4 cups peeled shredded carrot (5 or 6 large carrots)
3 tablespoons walnut oil
salt and pepper
a generous fistful of cilantro
1 pinch aleppo pepper

1
Whisk the sugar and vinegar together in a microwave safe something (I used a glass measuring cup)
2
Dry toast the whole spices in a medium hot skillet until they smell wonderful and start to pop a little. Put them in a mortar and pestle and gently crush them. Whisk them into the sugar and vinegar along with the aleppo pepper, then stir in the raisins and nuke the whole thing for one minute to warm it a bit and plump the raisins.
3
Peel and shred your carrots and put them in a big bowl. Stir in the raisin and vinegar mixture, then the walnut oil. Add a pinch of salt and a bit of pepper, taste and adjust accordingly. Now cover it and put it in the fridge to marinate for an hour or so, or overnight. When you are ready, stir in the cilantro and serve!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup white wine vinegar, 1/2 teaspoon whole fennel seed, 1/2 teaspoon whole cumin seed, and more.

Yes, Carrot And Raisin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Raisin Salad

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