How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Raisin Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup sugar, 1/2 cup white wine vinegar, 1/2 teaspoon whole fennel seed, 1/2 teaspoon whole cumin seed, and more.

Is Carrot And Raisin Salad suitable as salads?

Yes, Carrot And Raisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Raisin Salad Recipe

Name: Carrot And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/2 cup white wine vinegar; 1/2 teaspoon whole fennel seed; 1/2 teaspoon whole cumin seed; 1/2 teaspoon whole brown mustard seed; 1/2 teaspoon whole fenugreek seed (I think those are seeds! Grains? Anyhow not the ground kind); 1/2 cup raisins; 4 cups peeled shredded carrot (5 or 6 large carrots); 3 tablespoons walnut oil; salt and pepper; a generous fistful of cilantro; 1 pinch aleppo pepper

Fresh, crisp and full of flavor — this Carrot And Raisin Salad is a must-try. Made with sugar, white wine vinegar, whole fennel seed and cumin. Easy ste…

This Carrot And Raisin Salad relies on simple, everyday ingredients such as sugar, white wine vinegar, whole fennel seed and whole cumin seed. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Raisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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