Carrot And Potato Gratin

1. 1

   Preheat oven to 375.

2. 2

   butter 13x9x2 inch glass baking dish.

3. 3

   bring large pot of salted water to boil. Add potatoes and carrots.

4. 4

   Cover and cook for 5 minutes. Drain well.

5. 5

   Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.

6. 6

   Pour broth over vegetables. Dot top with 1/4 cup butter.

7. 7

   Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.

8. 8

   Uncover and bake until golden brown. about 10 minutes longer.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.