Carrot And Potato Casserole(Huisput)

Name: Carrot And Potato Casserole(Huisput)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots; 6 medium white potatoes; 1 large onion, chopped; 1 large clove garlic; 1 scant tsp. mustard; 1/8 lb. butter; 1 c. milk; 1 c. shredded sharp Cheddar cheese; salt and pepper to taste; 2 slices American cheese, cut into 8 pieces

Eats Now Editorial Team · 642 kcal · General

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Carrot And Potato Casserole(Huisput) – a delicious recipe with carrots, white potatoes, onion, clove garlic, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. carrots
6 medium white potatoes
1 large onion, chopped
1 large clove garlic
1 scant tsp. mustard
1/8 lb. butter
1 c. milk
1 c. shredded sharp Cheddar cheese
salt and pepper to taste
2 slices American cheese, cut into 8 pieces

1
Cook carrots and potatoes until tender.
2
Drain, saving a little of the liquid.
3
Mash together with a little of the cooking liquid.
4
Then add remaining ingredients.
5
Continue to mash until mashed potato consistency.
6
Top with 8 pieces of American cheese and bake at 400u00b0 for 10 minutes or slightly browned on top. Serves 6.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, 6 medium white potatoes, 1 large onion, chopped, 1 large clove garlic, and more.

Yes, Carrot And Potato Casserole(Huisput) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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