Carrot And Potato Au Gratin Recipe

Name: Carrot And Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons margarine or 5 tablespoons butter; 2 tablespoons extra virgin olive oil; 1 1/2 cups kellogg's corn flakes (crushed to 3/4 cup); 1/3 cup chopped onion; 1 crushed garlic clove; 3 tablespoons flour; 1 1/2 cups nonfat milk; 2/3 cup fat-free half-and-half; 1 cup shredded colby-monterey jack cheese; 2 cups sliced carrots, cooked and drained (about 1 1/2 lbs.); 2 1/2 cups boiled skinned red potatoes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon dried parsley flakes

Servings: persons

5 tablespoons margarine or 5 tablespoons butter
2 tablespoons extra virgin olive oil
1 1/2 cups kellogg's corn flakes (crushed to 3/4 cup)
1/3 cup chopped onion
1 crushed garlic clove
3 tablespoons flour
1 1/2 cups nonfat milk
2/3 cup fat-free half-and-half
1 cup shredded colby-monterey jack cheese
2 cups sliced carrots, cooked and drained (about 1 1/2 lbs.)
2 1/2 cups boiled skinned red potatoes
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley flakes

1
In 3-quart saucepan, melt margarine and olive oil over low heat. Remove 2 1/2 tablespoons and mix with KELLOGG'S CORN FLAKES cereal.
2
Set aside for topping. Add onion and garlic to remaining margarine in pan.
3
Cook, stirring frequently, until onion is softened but not browned.
4
Stir flour, salt and pepper into onion mixture. Add milk and half-and-half, stirring until smooth. Increase heat to medium and cook until mixture boils and thickens, stirring constantly.
5
Add cheese and continue cooking, stirring 1 minute longer. Remove from heat.
6
Stir in carrots, potatoes and parsley flakes.
7
Spread mixture into 10 x 6 x 2-inch (1 1/2-qt.) glass baking dish coated with cooking spray.
8
Sprinkle cereal mixture evenly over top.
9
Bake at 350u00b0 F about 20 minutes or until thoroughly heated. Remove from oven. Let stand about 5 minutes before serving.
10
Serve hot.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons margarine or 5 tablespoons butter, 2 tablespoons extra virgin olive oil, 1 1/2 cups kellogg's corn flakes (crushed to 3/4 cup), 1/3 cup chopped onion, and more.

Yes, Carrot And Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot And Potato Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions