How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Pineapple Cake?

You need 12 ingredients. The key ingredients include: 1 c. pitted dates, 2 c. whole-wheat flour, 8 oz. crushed pineapple, unsweetened, 1 stick corn oil margarine or butter, and more.

Is Carrot And Pineapple Cake suitable as baking & desserts?

Yes, Carrot And Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Pineapple Cake Recipe

Name: Carrot And Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted dates; 2 c. whole-wheat flour; 8 oz. crushed pineapple, unsweetened; 1 stick corn oil margarine or butter; 1/2 c. coconut; 1 tsp. baking soda; 1 c. raisins; 1 c. chopped nuts; 2 eggs; 1 c. grated carrots; 1 tsp. vanilla; 1 c. water

Carrot And Pineapple Cake

Eats Now Editorial Team · 767 kcal · Baking & Desserts

Carrot And Pineapple Cake – a delicious recipe with dates, flour, pineapple, corn oil margarine, coconut, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Pineapple Cake

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