How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Parsnip Stir Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon regular sesame oil, 1/2 tablespoon vegetable oil (read *NOTE), 3/4 lb small parsnip, peeled and julienned (about 3-inch long-approximately 2 cups), 3 medium carrots, peeled and julienned (about 3-inch long), and more.

Is Carrot And Parsnip Stir Fry suitable as general?

Yes, Carrot And Parsnip Stir Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot And Parsnip Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Parsnip Stir Fry Recipe

Name: Carrot And Parsnip Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon regular sesame oil; 1/2 tablespoon vegetable oil (read *NOTE); 3/4 lb small parsnip, peeled and julienned (about 3-inch long-approximately 2 cups); 3 medium carrots, peeled and julienned (about 3-inch long); 2 tablespoons sake; 1 tablespoon mirin; 1 pinch sugar; 1 tablespoon shoyu; 1/2 cup almonds (sliced or slivered); Garnish; 2 tablespoons green onions (optional) or 2 tablespoons fresh chives (optional)

Carrot And Parsnip Stir Fry

Eats Now Editorial Team · 278 kcal · General

Carrot And Parsnip Stir Fry

How did you like this recipe?

Frequently Asked Questions