Carrot And Oat Loaf Cake Recipe

Name: Carrot And Oat Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 whole Carrot, Medium Sized; 1 stick Butter; 1/2 cups Brown Sugar; 1/2 teaspoons Vanilla Essence; 1 whole Egg; 1 cup Plain Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/2 cups Rolled Oats; FOR THE ICING:; 4-1/2 ounces, weight Cream Cheese; 1/4 cups Caster Sugar; 1 teaspoon Vanilla Essence; 1/4 cups Pecans, Chopped

Servings: persons

FOR THE CAKE:
1 whole Carrot, Medium Sized
1 stick Butter
1/2 cups Brown Sugar
1/2 teaspoons Vanilla Essence
1 whole Egg
1 cup Plain Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 cups Rolled Oats
FOR THE ICING:
4-1/2 ounces, weight Cream Cheese
1/4 cups Caster Sugar
1 teaspoon Vanilla Essence
1/4 cups Pecans, Chopped

1
["Heat oven to 350u00b0F (180u00b0C). Line a 13x5"" loaf tin (30 x 14 cm) with baking paper.", "Peel and grate the carrot using a fine grater.", "Cream the butter and sugar together until pale. Add in the vanilla essence and egg and combine well. Mix in the dry ingredients, and then add the carrot and oats.", "Spread into the loaf tin and bake for 20-25 minutes until the middle springs back when touched.", "Make the icing while the cake is cooling. Beat the cream cheese, sugar and vanilla essence together until well-combined.", "When the cake is fully cooled, spread the mixture thickly over the top and decorate with the pecans.", "Finally, lick the remaining icing off the spoon!"]

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 whole Carrot, Medium Sized, 1 stick Butter, 1/2 cups Brown Sugar, and more.

Yes, Carrot And Oat Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Oat Loaf Cake

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