How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Nut Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 tsp. soda, 1/2 tsp. salt, and more.

Is Carrot And Nut Cake suitable as baking & desserts?

Yes, Carrot And Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Nut Cake Recipe

Name: Carrot And Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 4 eggs; 1 1/2 c. salad oil; 1 1/2 c. chopped nuts; 2 c. grated carrots; 1 (8 oz.) pkg. cream cheese; 1/4 c. margarine; 1 lb. pkg. powdered sugar; 2 tsp. vanilla

Carrot And Nut Cake

Eats Now Editorial Team · 2421 kcal · Baking & Desserts

Carrot And Nut Cake – a delicious recipe with sugar, flour, soda, salt, eggs, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Nut Cake

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