BLTA

1. 1

   Fry 4 slices of bacon per sandwich in a medium size pan until slightly crispy.

2. 2

   When finished, remove bacon and place on a paper towel-covered plate to let some of the fat drip off.

3. 3

   While the bacon fries, slice tomato, cut lettuce, and toast bread.

4. 4

   Cut avocado in half and remove the pit.

5. 5

   Spread 1 tablespoon mayo on on one side of the toasted bread and spoon out 1/2 of the avocado and spread on the other side of the bread.

6. 6

   Add 4 pieces of bacon, half of the lettuce, and 2 slices of tomato per sandwich.

7. 7

   Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.