Backyard Wings. Recipe

Name: Backyard Wings.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 dozen chicken wings; 2 cups cayenne pepper sauce; 4 tablespoons butter (Melted); 1/8 cup Worcestershire sauce; 1 tablespoon chili powder; 1 tablespoon Tabasco sauce; 1/2 tablespoon garlic (Minced); 1 teaspoon salt; 1 teaspoon red pepper; 1/2 teaspoon liquid smoke; 1/2 teaspoon black pepper

Servings: persons

4 dozen chicken wings
2 cups cayenne pepper sauce
4 tablespoons butter (Melted)
1/8 cup Worcestershire sauce
1 tablespoon chili powder
1 tablespoon Tabasco sauce
1/2 tablespoon garlic (Minced)
1 teaspoon salt
1 teaspoon red pepper
1/2 teaspoon liquid smoke
1/2 teaspoon black pepper

1
Par Boil Wings (15-20 Minutes).
2
In Medium Sauce Pan Mix All Ingrediants on Low Heat.
3
Rinse and Pat Dry Chicken Wings.
4
Coat Grill Racks with Olive Oil.
5
Set Grill to Low Flame/Heat.
6
Spread Wings on Grill.
7
Lather with Hot Sauce Mixture.
8
Repeat turning and basting with mixture several times allowing wings to develop a slight charred texture.
9
Total grill time roughly 20-25 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 dozen chicken wings, 2 cups cayenne pepper sauce, 4 tablespoons butter (Melted), 1/8 cup Worcestershire sauce, and more.

Yes, Backyard Wings. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Wings.

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