How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Ginger Muffins?

You need 8 ingredients. The key ingredients include: 2-1/2 cups Self Raising Flour, 1 whole Pinch Salt, 4 Tablespoons Dark Brown Sugar, 2 cups Grated Carrot, and more.

Is Carrot And Ginger Muffins suitable as baking & desserts?

Yes, Carrot And Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Ginger Muffins Recipe

Name: Carrot And Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Self Raising Flour; 1 whole Pinch Salt; 4 Tablespoons Dark Brown Sugar; 2 cups Grated Carrot; 1 teaspoon Dried Ginger; 1 cup Orange Juice; 1 whole Egg; 1-1/2 Tablespoon Butter Or Margarine, Melted

Start your day right with this Carrot And Ginger Muffins recipe. Made with Flour, Salt, Brown Sugar and Carrot. Easy step-by-step instructions included.

This Carrot And Ginger Muffins relies on simple, everyday ingredients such as self raising flour, whole pinch salt, dark brown sugar and grated carrot. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Ginger Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups Self Raising Flour
1 whole Pinch Salt
4 Tablespoons Dark Brown Sugar
2 cups Grated Carrot
1 teaspoon Dried Ginger
1 cup Orange Juice
1 whole Egg
1-1/2 Tablespoon Butter Or Margarine, Melted

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

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