How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Coconut Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups sugar, 1 natural yogurt, 1 cup oil, and more.

Is Carrot And Coconut Cake suitable as baking & desserts?

Yes, Carrot And Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Coconut Cake Recipe

Name: Carrot And Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups sugar; 1 natural yogurt; 1 cup oil; 1/2 package grated coconut; 5 medium carrots grated; 1 1/2 cups flour; 1 teaspoon baking powder; margarine for greasing

Carrot And Coconut Cake – a delicious recipe with eggs, sugar, natural yogurt, oil, coconut, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 cups sugar
1 natural yogurt
1 cup oil
1/2 package grated coconut
5 medium carrots grated
1 1/2 cups flour
1 teaspoon baking powder
margarine for greasing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot And Coconut Cake

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