Carrot And Cinnamon Salad

1. 1

   Place carrots in a medium saucepan and cover with cold water. Add a few pinches of salt. Bring to a boil and cook gently for 7 mins, or until half-cooked. Rinse under cold running water until cool then drain. Transfer to a large serving bowl.

2. 2

   Whisk together sugar, lemon juice, a few pinches of flaky sea salt and garlic. Pour over carrots and toss to combine. Marinate at room temperature for 2-3 hours.

3. 3

   Before serving, add oil and toss to combine. Sprinkle with cinnamon, cumin, paprika and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.