Avocado Salad

Name: Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 avocados; 6 boiled eggs; 1 bottle Italian dressing; black pepper to taste; whole stalk celery; 1 bunch green onions; 3 cloves garlic; salt to taste; 1 bell pepper; 2 large tomatoes

Eats Now Editorial Team · 245 kcal · Salads

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Avocado Salad – a delicious recipe with avocados, eggs, Italian dressing, black pepper, stalk celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 avocados
6 boiled eggs
1 bottle Italian dressing
black pepper to taste
whole stalk celery
1 bunch green onions
3 cloves garlic
salt to taste
1 bell pepper
2 large tomatoes

1
String celery and chop in small pieces. Peel avocados. Quarter, then cut quarters in half. Use only blade part of green onions. Chop fine. Peel tomatoes and cut in small pieces. Chop garlic extra fine. Chop eggs small. Mix all ingredients in large bowl. Pour Italian dressing in. Mix. Salt and pepper to taste.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 avocados, 6 boiled eggs, 1 bottle Italian dressing, black pepper to taste, and more.

Yes, Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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