Cheesy Rice 'n Tomatoes

1. 1

   Heat dressing in small saucepan on medium heat.

2. 2

   Add onions; cook and stir 3 min.

3. 3

   or until tender.

4. 4

   Stir in rice, broth and tomatoes.

5. 5

   Bring to boil.

6. 6

   Reduce heat to low; simmer 3 min.

7. 7

   Add cheeses and parsley; stir until blended.

8. 8

   Remove from heat.

9. 9

   Let stand, covered, 5 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.