How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Chickpea Salad With Fried Almonds Recipe?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup sliced or slivered almonds, 1/4 cup fresh lemon juice, from 2 lemons, 1 large garlic clove, roughly chopped (about 2 teaspoons), and more.

Is Carrot And Chickpea Salad With Fried Almonds Recipe suitable as salads?

Yes, Carrot And Chickpea Salad With Fried Almonds Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Chickpea Salad With Fried Almonds Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Chickpea Salad With Fried Almonds Recipe

Name: Carrot And Chickpea Salad With Fried Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup sliced or slivered almonds; 1/4 cup fresh lemon juice, from 2 lemons; 1 large garlic clove, roughly chopped (about 2 teaspoons); 2 cups packed fresh cilantro leaves and tender stems, divided; 1 teaspoon ground cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; Kosher salt; 1/2 cup extra virgin olive oil; One (15-ounce) can chickpeas, drained and rinsed; 1 pound carrots, peeled and coarsely shredded

Fresh, crisp and full of flavor — this Carrot And Chickpea Salad With Fried Almonds is a must-try. Made with vegetable oil, almonds, lemon juice and gar…

This Carrot And Chickpea Salad With Fried Almonds relies on simple, everyday ingredients such as vegetable oil, sliced or slivered almonds, ground cumin and sweet smoked paprika. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Chickpea Salad With Fried Almonds Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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