How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Chickpea Salad?

You need 10 ingredients. The key ingredients include: 2 cups carrots, julienned, 1 small fennel bulb, very thinly sliced, 15 ounces can chickpeas, rinsed and drained, 2 tablespoons chopped parsley, and more.

Is Carrot And Chickpea Salad suitable as salads?

Yes, Carrot And Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carrot And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot And Chickpea Salad Recipe

Name: Carrot And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, julienned; 1 small fennel bulb, very thinly sliced; 15 ounces can chickpeas, rinsed and drained; 2 tablespoons chopped parsley; 2 tablespoons chopped green onion, green part only; 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1/2 tablespoon whole cumin seed; salt and pepper to taste; crumbled feta or ricotta salata cheese for topping (optional)

Carrot And Chickpea Salad

Eats Now Editorial Team · 305 kcal · Salads

Carrot And Chickpea Salad – a delicious recipe with carrots, fennel, chickpeas, parsley, green onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Carrot And Chickpea Salad

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