How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Cheesy Rice Casserole?

You need 9 ingredients. The key ingredients include: 2 ½ cups finely shredded carrots, 2 cups cooked white rice, 2 eggs, beaten, 2 ½ cups diced Velveeta cheese, and more.

Is Carrot and Cheesy Rice Casserole suitable as general?

Yes, Carrot and Cheesy Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot and Cheesy Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Cheesy Rice Casserole Recipe

Name: Carrot and Cheesy Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups finely shredded carrots; 2 cups cooked white rice; 2 eggs, beaten; 2 ½ cups diced Velveeta cheese; 1 (15 ounce) can cream-style corn; 3 tablespoons margarine, melted; 2 tablespoons dried onion flakes; 1 teaspoon seasoning salt; 1 teaspoon white pepper

Carrot and Cheesy Rice Casserole – a delicious recipe with carrots, white rice, eggs, Velveeta cheese, cream-style, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups finely shredded carrots
2 cups cooked white rice
2 eggs, beaten
2 ½ cups diced Velveeta cheese
1 (15 ounce) can cream-style corn
3 tablespoons margarine, melted
2 tablespoons dried onion flakes
1 teaspoon seasoning salt
1 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
General

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Carrot and Cheesy Rice Casserole

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