How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-And-Cabbage Stuffed Peppers?

You need 9 ingredients. The key ingredients include: 3 red, green, or yellow bell peppers, 3 tablespoons olive oil, 3 tablespoons cider vinegar, 1 1/2 teaspoons sugar, and more.

Is Carrot-And-Cabbage Stuffed Peppers suitable as general?

Yes, Carrot-And-Cabbage Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-And-Cabbage Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-And-Cabbage Stuffed Peppers Recipe

Name: Carrot-And-Cabbage Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red, green, or yellow bell peppers; 3 tablespoons olive oil; 3 tablespoons cider vinegar; 1 1/2 teaspoons sugar; 1 (10-ounce) bag shredded cabbage; 3 carrots, shredded; 1 small sweet onion, diced; 1 teaspoon poppy seeds; Garnish: fresh basil sprigs

Carrot-And-Cabbage Stuffed Peppers – a delicious recipe with red, olive oil, cider vinegar, sugar, cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red, green, or yellow bell peppers
3 tablespoons olive oil
3 tablespoons cider vinegar
1 1/2 teaspoons sugar
1 (10-ounce) bag shredded cabbage
3 carrots, shredded
1 small sweet onion, diced
1 teaspoon poppy seeds
Garnish: fresh basil sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Carrot-And-Cabbage Stuffed Peppers

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