How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, 3 cups butternut squash, peeled and diced, 2 cups carrots, thinly sliced, ¾ cup leek, thinly sliced, and more.

Is Carrot and Butternut Squash Soup suitable as soups & stews?

Yes, Carrot and Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot and Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot and Butternut Squash Soup Recipe

Name: Carrot and Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 cups butternut squash, peeled and diced; 2 cups carrots, thinly sliced; ¾ cup leek, thinly sliced; 30 ounces chicken broth; ¼ teaspoon white pepper; ¼ teaspoon nutmeg; ¼ cup heavy cream; 6 sprigs fresh tarragon

Carrot and Butternut Squash Soup – a delicious recipe with butter, butternut squash, carrots, chicken broth, white pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
3 cups butternut squash, peeled and diced
2 cups carrots, thinly sliced
¾ cup leek, thinly sliced
30 ounces chicken broth
¼ teaspoon white pepper
¼ teaspoon nutmeg
¼ cup heavy cream
6 sprigs fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1697 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot and Butternut Squash Soup

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