Carrot and Bran Muffins Recipe

Name: Carrot and Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal, crushed; ¾ cup whole wheat flour; ¾ cup all-purpose flour; ½ teaspoon cinnamon; ½ teaspoon baking soda; 1 teaspoon baking powder; 3 tablespoons brown sugar; ¼ teaspoon salt; 2 egg whites, lightly beaten; 2 tablespoons vegetable oil; ⅓ cup applesauce; 1 tablespoon lemon juice; 1 cup carrot, grated; ½ cup raisins

Servings: persons

1 cup all-bran cereal, crushed
¾ cup whole wheat flour
¾ cup all-purpose flour
½ teaspoon cinnamon
½ teaspoon baking soda
1 teaspoon baking powder
3 tablespoons brown sugar
¼ teaspoon salt
2 egg whites, lightly beaten
2 tablespoons vegetable oil
⅓ cup applesauce
1 tablespoon lemon juice
1 cup carrot, grated
½ cup raisins

1
Pre heat oven to 375.
2
Spray twelve cup muffin pan with oil spray.
3
(I use 24 cup mini muffin pan ).
4
Combine brn flakes with wholewheat and al-purpose flours, cinnamon, soda, baking powder, sugar and salt.
5
In seperate bowl , blend egg whites, oil, buttermilk, apple sauce and lemon juice.
6
Combine with dry ingrediants.
7
Stir in carrots and raisins until combined.
8
Spoon into muffin cups.
9
Bake 20 minutes until risen and golden.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-bran cereal, crushed, ¾ cup whole wheat flour, ¾ cup all-purpose flour, ½ teaspoon cinnamon, and more.

Yes, Carrot and Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot and Bran Muffins

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