How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot and Bran Muffins?

You need 14 ingredients. The key ingredients include: 1 cup all-bran cereal, crushed, ¾ cup whole wheat flour, ¾ cup all-purpose flour, ½ teaspoon cinnamon, and more.

Is Carrot and Bran Muffins suitable as baking & desserts?

Yes, Carrot and Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot and Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot and Bran Muffins Recipe

Name: Carrot and Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal, crushed; ¾ cup whole wheat flour; ¾ cup all-purpose flour; ½ teaspoon cinnamon; ½ teaspoon baking soda; 1 teaspoon baking powder; 3 tablespoons brown sugar; ¼ teaspoon salt; 2 egg whites, lightly beaten; 2 tablespoons vegetable oil; ⅓ cup applesauce; 1 tablespoon lemon juice; 1 cup carrot, grated; ½ cup raisins

Start your day right with this Carrot and Bran Muffins recipe. Made with all-bran cereal, whole wheat flour, flour and cinnamon. Easy step-by-step instr…

This Carrot and Bran Muffins relies on simple, everyday ingredients such as all-bran cereal, crushed, whole wheat flour, all-purpose flour and cinnamon. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot and Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Carrot and Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions