Mexican Taco Dip Pie — Baking & Desserts recipe

Mexican Taco Dip Pie

Eats Now Editorial Team  · 236 kcal  · Baking & Desserts

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Bake this irresistible Mexican Taco Dip Pie at home. Made with bean dip, taco, sour cream and shredded lettuce. Easy step-by-step instructions included.

This Mexican Taco Dip Pie relies on simple, everyday ingredients such as sour cream, jar liquid taco seasoning, shredded lettuce and diced tomatoes. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Taco Dip Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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