How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Beet Cake?

You need 11 ingredients. The key ingredients include: 3 egg yolks, 1 1/2 c. granulated sugar, 1 c. Wesson oil, 1 c. grated raw carrots, and more.

Is Carrot And Beet Cake suitable as baking & desserts?

Yes, Carrot And Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Beet Cake Recipe

Name: Carrot And Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 1/2 c. granulated sugar; 1 c. Wesson oil; 1 c. grated raw carrots; 1 c. grated raw beets; 2 c. flour; 2 tsp. baking powder; dash of salt; 2 tsp. cinnamon; 1 c. chopped walnuts; 3 egg whites, beaten

Carrot And Beet Cake

Eats Now Editorial Team · 1956 kcal · Baking & Desserts

Carrot And Beet Cake – a delicious recipe with egg yolks, sugar, Wesson oil, carrots, beets, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot And Beet Cake

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