How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Beet Cake?

You need 11 ingredients. The key ingredients include: 3 egg yolks, 1 1/2 c. granulated sugar, 1 c. Wesson oil, 1 c. grated raw carrots, and more.

Is Carrot And Beet Cake suitable as baking & desserts?

Yes, Carrot And Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Beet Cake Recipe

Name: Carrot And Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 1/2 c. granulated sugar; 1 c. Wesson oil; 1 c. grated raw carrots; 1 c. grated raw beets; 2 c. flour; 2 tsp. baking powder; dash of salt; 2 tsp. cinnamon; 1 c. chopped walnuts; 3 egg whites, beaten

Bake this irresistible Carrot And Beet Cake at home. Made with egg yolks, sugar, Wesson oil and carrots. Easy step-by-step instructions included.

This Carrot And Beet Cake relies on simple, everyday ingredients such as egg yolks, granulated sugar, wesson oil and grated raw carrots. It comes together quickly and makes 4 servings, at about 1956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Beet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot And Beet Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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