Carrot And Beef Soup

Name: Carrot And Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1-1/2 cup Chopped Onions; 1-1/2 cup Grated Carrots; 6 cups Boiling Water; 1-1/2 teaspoon Salt; 1/2 teaspoons Pepper; 1/3 cups Flour; 1/4 cups Melted Margarine Or Butter; 1-1/2 cup Milk; 1/2 teaspoons Salt; 1/4 teaspoons Pepper

Eats Now Editorial Team · 3644 kcal · Soups & Stews

Jump to Recipe

Carrot And Beef Soup – a delicious recipe with Ground Beef, Onions, Carrots, Boiling Water, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound Ground Beef
1-1/2 cup Chopped Onions
1-1/2 cup Grated Carrots
6 cups Boiling Water
1-1/2 teaspoon Salt
1/2 teaspoons Pepper
1/3 cups Flour
1/4 cups Melted Margarine Or Butter
1-1/2 cup Milk
1/2 teaspoons Salt
1/4 teaspoons Pepper

1
In a large pot, brown beef and onions over medium/high heat for approximately 5-10 minutes, till meat is no longer pink.
2
Add water, carrots and seasonings. Cover and simmer for one hour.
3
To make the sauce, combine margarine or butter and milk with flour slowly. Add salt and pepper. Mix the sauce and soup together. Garnish with grated parmesan.
4
Serve with French bread. Yum!

3644

kcal

Calories

395

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1-1/2 cup Chopped Onions, 1-1/2 cup Grated Carrots, 6 cups Boiling Water, and more.

Yes, Carrot And Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3644 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carbo Mexicana
Chilled Potato Soup
Potato Casserole
Chili Cheese Quiche(Appetizer)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy