Blueberry Angel Food Cake Rolls Recipe – a delicious recipe with cake, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line two 15 1/2 x 10 1/2 x 1 inch jelly-roll pan with aluminum foil Prepare cake following package directions.
3
Divide into pans.
4
Spread proportionately.
5
Cut through batter with knife to remove air bubbles.
6
Bake at 350 for 15 min or possibly till set.
7
Invert cakes at once onto clean lint free dishtowels dusted with sugar.
8
Remove foil carefully.
9
Roll up each cake with towel jelly roll fashion starting at sort end.
10
Cold completely Unroll cakes.
11
Spread about 1 c. blueberry pie filling to within 1 inch of edges on cake.
12
Reroll & place seam-side down on serving plate.
13
Dust with 1/4 c. confectioners sugar
212
kcal
Calories
54
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 pkt Duncan Hines Angel Food cake mix Confectioner's sugar, 1 can Blueberry pie filling, 1/4 c. confectioner's sugar.
Yes, Blueberry Angel Food Cake Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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