Carrot Almond Pancakes Recipe

Name: Carrot Almond Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots peeled and grated, 2-3 carrots; 1/4 cup almonds; 1 slice fresh ginger 1/8-inch thick; 1 teaspoon ground flaxseed; 2 tablespoons unsweetened shredded coconut; 1/2 teaspoon ground cinnamon; 1 egg; 1/4 teaspoon sea salt; 1/2 teaspoon vanilla; 2 tablespoons ghee; 1 teaspoon raw honey; blueberries optional

Servings: persons

1 cup carrots peeled and grated, 2-3 carrots
1/4 cup almonds
1 slice fresh ginger 1/8-inch thick
1 teaspoon ground flaxseed
2 tablespoons unsweetened shredded coconut
1/2 teaspoon ground cinnamon
1 egg
1/4 teaspoon sea salt
1/2 teaspoon vanilla
2 tablespoons ghee
1 teaspoon raw honey
blueberries optional

1
Place the grated carrots in a medium-sized bowl.
2
Place the almonds, ginger and flaxseed in the bowl of a food processor. Pulse 5-6 times until the almonds are finely ground.
3
Add the almond mixture and all of the remaining ingredients, except for the ghee, honey and blueberries, to the grated carrots.
4
Heat the ghee in a small frying pan over medium heat for 2 minutes, or until hot.
5
Pour two 1/4-cup portions of pancake batter into the frying pan, and cook for about 3 minutes per side, or until lightly browned. Repeat with the remaining batter.
6
Top with honey and blueberries if desired, and serve hot.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup carrots peeled and grated, 2-3 carrots, 1/4 cup almonds, 1 slice fresh ginger 1/8-inch thick, 1 teaspoon ground flaxseed, and more.

Yes, Carrot Almond Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Almond Pancakes

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