Brown Sugar Breakfast Sausage

1. 1

   Cut your pork into about 1 inch cubes and place in a large bowl.

2. 2

   In a small bowl combine all of your spices, herbs, brown sugar, salt & pepper and mix well.

3. 3

   Pour spice mixture over your cubed meat and mix well with your hands.

4. 4

   Cover bowl and refrigerate for 4 hours or overnight to allow the flavors to meld.

5. 5

   Using a meat grinder grind your seasoned pork cubes at your desired coarseness.

6. 6

   Stuff into sausage casings.

* Per serving · 4 servings · Values may vary.

No additional tips available.