Carries Macaroni And Cheese With Ham

1. 1

   Cook macaroni according to package directions, adding the diced onion when you put the dry pasta into the boiling water. Drain and rinse.

2. 2

   While pasta is draining, melt Margarine in the pot and then add the flour, garlic powder & salt. Stir constantly until thick and turning a dark butter color.

3. 3

   Add the milk and stir until it starts to thicken, then slowly, a bit at a time, add the cheese, stirring constantly. When everything is melted together and smooth, add the macaroni and ham in and mix well.

4. 4

   Serve OR Bake in an oven proof dish for 20 minutes at 375 for a crispy top.

* Per serving · 4 servings · Values may vary.

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