Carrie'S Meat Chili Recipe

Name: Carrie'S Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 cup Burgundy wine; 2 bay leaves; 1/2 teaspoon thyme; 4 garlic cloves; 1/2 teaspoon black pepper; 2 chicken breasts; 4 cups water; 2 teaspoons salt; 2 tablespoons vegetable oil; 2 chopped onions; 1 lb ground pork; 10 tablespoons red chili peppers; 1 teaspoon cayenne pepper; 1 teaspoon oregano; 1/2 teaspoon cumin; 1 (29 ounce) can peeled tomatoes; 1 (29 ounce) can tomato sauce; 1 (8 ounce) can rotel; 1 (4 ounce) can diced green chilies; 1 (4 ounce) can sliced jalapenos; 2 tablespoons Tabasco sauce

Servings: persons

3 lbs ground beef
1 cup Burgundy wine
2 bay leaves
1/2 teaspoon thyme
4 garlic cloves
1/2 teaspoon black pepper
2 chicken breasts
4 cups water
2 teaspoons salt
2 tablespoons vegetable oil
2 chopped onions
1 lb ground pork
10 tablespoons red chili peppers
1 teaspoon cayenne pepper
1 teaspoon oregano
1/2 teaspoon cumin
1 (29 ounce) can peeled tomatoes
1 (29 ounce) can tomato sauce
1 (8 ounce) can rotel
1 (4 ounce) can diced green chilies
1 (4 ounce) can sliced jalapenos
2 tablespoons Tabasco sauce

1
Marinate ground beef in burgundy, bay leaves, thyme, garlic and pepper for 2 hours.
2
Boil chicken breasts in water and salt until cooked through and tender then remove from water and chop chicken, reserve chicken broth for chili.
3
Mix ground pork into the marinated beef mixture.
4
Add the Chili pepper, cayenne, oregano and cumin to the beef and pork mixture and mix together well.
5
Saute onions in vegetable oil in a 6 QT or larger stock pot until translucent.
6
Add the beef and pork mixture to the pot and cook on medium heat until it is mostly all browned.
7
Add the tomato sauce, peeled tomatoes, Rotel, chilies, jalapenos, and Tabasco sauce.
8
Add the chopped up chicken, stir well, cover, reduce to a simmer and let cook for 4 hours stirring occasionally.
9
If the chili gets dry during the cooking process add some of the reserved chicken broth.

1508

kcal

Calories

102

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lbs ground beef, 1 cup Burgundy wine, 2 bay leaves, 1/2 teaspoon thyme, and more.

Yes, Carrie'S Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrie'S Meat Chili

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