Sausage And Leek Soup Recipe

Name: Sausage And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks (white and pale parts only); 1 large carrot, finely chopped; 1 celery rib, finely chopped; 1 stick (1/2 c.) unsalted butter; 8 c. chicken stock or broth (64 fl. oz.); 2 medium boiling potatoes; 5 Tbsp. all purpose flour; 1 c. smoked Kielbasa, thinly sliced; 2 tsp. fresh chopped marjoram; Salt and white pepper to taste

Servings: persons

4 medium leeks (white and pale parts only)
1 large carrot, finely chopped
1 celery rib, finely chopped
1 stick (1/2 c.) unsalted butter
8 c. chicken stock or broth (64 fl. oz.)
2 medium boiling potatoes
5 Tbsp. all purpose flour
1 c. smoked Kielbasa, thinly sliced
2 tsp. fresh chopped marjoram
Salt and white pepper to taste

1
Halve leeks lengthwise and chop thin.
2
Wash in a large bowl of cold water, lift out and drain well in a colander.
3
Cook carrot and celery in 1/2 stick butter in a 4 or 5 qt. heavy saucepan over moderate heat for about 3 minutes, stirring occasionally until softened.
4
Add leeks and cook, stirring until softened, about 3 minutes.
5
Add stock and bring to a boil, then reduce heat and simmer, partially covered, for 15 minutes.
6
While stock simmers, peel potatoes and cut into 1/2 inch cubes.
7
Melt remaining 1/2 stick butter in a small heavy saucepan over low heat.
8
Add flour and cook roux, whisking, 3 minutes.
9
Remove from heat and add 2 cups simmering stock, whisking vigorously.
10
Then whisk flour mixture into remaining stock and return to a simmer.
11
Add potatoes, Kielbasa and marjoram.
12
Simmer soup, partially covered, until potatoes are tender, 10 - 15 minutes.
13
Season with salt and white pepper.
14
Active time 20 minutes.
15
Start to finish 45 minutes.

1108

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium leeks (white and pale parts only), 1 large carrot, finely chopped, 1 celery rib, finely chopped, 1 stick (1/2 c.) unsalted butter, and more.

Yes, Sausage And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Leek Soup

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