Carrie's Grit Cakes with Rosanne's Gravy

1. 1

   For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil.

2. 2

   Stir in the grits, then add the salt.

3. 3

   Whisk consistently for 5 minutes.

4. 4

   Pour onto a wax paper lined cookie sheet.

5. 5

   Let cool and become coagulated.

6. 6

   Use a round cookie cutter to shape cakes.

7. 7

   Heat vegetable oil in skillet and fry the cakes on both sides until brown.

8. 8

   For Rosanne's gravy: In a saucepan, heat the drippings, add the flour and whisk.

9. 9

   Add the milk and chicken stock and whisk consistently until smooth and thick.

10. 10

    Serve the grits warm with the white gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.