Carribean Pork Tenderloin

Name: Carribean Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caribbean Rub; 1 lb. Brown sugar; 3 T cumin; 1.5 T salt; 1.5T ground black pepper; 1.5 T ground cloves; 1/3 C chili powder; 1.5 T garlic powder; 1 t white pepper; 1 t crushed red chilis; 1 t ground nutmeg; 4 # pork tenderloin; 2 C ripe fresh mango, pureed

Eats Now Editorial Team · 1101 kcal · Soups & Stews

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Carribean Pork Tenderloin – a delicious recipe with Caribbean Rub, Brown sugar, T cumin, T, T, T. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Caribbean Rub
1 lb. Brown sugar
3 T cumin
1.5 T salt
1.5T ground black pepper
1.5 T ground cloves
1/3 C chili powder
1.5 T garlic powder
1 t white pepper
1 t crushed red chilis
1 t ground nutmeg
4 # pork tenderloin
2 C ripe fresh mango, pureed

1
Throughly combine all the spices. Rub the pork with the rub. Make sure that it is well coated. Smoke or grill until an internal temperature of 150u00b0 is reached. Glaze with the mango puree and heat a few more minutes. Slice and serve.

1101

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Caribbean Rub, 1 lb. Brown sugar, 3 T cumin, 1.5 T salt, and more.

Yes, Carribean Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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