Carribean-Jerk Mini Pizza Recipe

Name: Carribean-Jerk Mini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz Mama Mary's Pizza Crust; 3 oz breaded chicken thighs; 1/8 cup shredded cheddar; 1/8 cup mozzerella cheese; 3 tbsp Carribean-Jerk sauce; 2 tbsp fat-free ranch; 1 tbsp onion; 1 tbsp red pepper; 1 tbsp green pepper; 1/2 tsp basil

Servings: persons

4 oz Mama Mary's Pizza Crust
3 oz breaded chicken thighs
1/8 cup shredded cheddar
1/8 cup mozzerella cheese
3 tbsp Carribean-Jerk sauce
2 tbsp fat-free ranch
1 tbsp onion
1 tbsp red pepper
1 tbsp green pepper
1/2 tsp basil

1
Preheat oven to 425F.
2
Bring frying pan to medium heat.
3
Add breaded chicken thighs and Carribean-Jerk sauce, and cook until breading has absorbed sauce and chicken has reached 165F.
4
Wash all veggies.
5
Dice red pepper, green pepper, and onion.
6
Spread ranch over bottom of pizza crust.
7
Sprinkle basil over ranch.
8
In seperate bowl, combine cheeses, and sprinkle over ranch.
9
When chicken is finished, remove from heat and place on top of cheese.
10
Garnish with onion, red pepper, and green pepper.
11
Bake pizza in oven for 8-10 minutes.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz Mama Mary's Pizza Crust, 3 oz breaded chicken thighs, 1/8 cup shredded cheddar, 1/8 cup mozzerella cheese, and more.

Yes, Carribean-Jerk Mini Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carribean-Jerk Mini Pizza

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