Carribean Jerk Meatballs With Pineapple Chutney

1. 1

   Heat oven to 400u00b0.

2. 2

   In large bowl, combine all ingredients except chutney; mix well.

3. 3

   Gently shape mixture into 1-inch balls. In large shallow baking pan, arrange meatballs in a single layer. In a small bowl, spoon about 1/4 cup chutney; brush meatballs with chutney.

4. 4

   Bake, rotating balls once or twice, until cooked through and brown, 15 to 20 minutes.

5. 5

   Place under broiler briefly to brown if needed.

6. 6

   Arrange on serving platter; insert wooden picks.

7. 7

   Spoon rest of chutney into serving bowl or pineapple shell.

8. 8

   See Pineapple Chutney Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.