Carribe Recipe – Eats Now

Name: Carribe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g self-raising flour; 100 g caster sugar; 100 g butter or 100 g margarine; 2 large eggs; 1 teaspoon baking powder; 3 drops vanilla essence; 2 bananas; 10 g dried coconut; 10 g sultanas; 5 g sliced almonds (optional) or 5 g walnuts (optional); 2 teaspoons honey; 50 ml milk (if needed)

Servings: persons

100 g self-raising flour
100 g caster sugar
100 g butter or 100 g margarine
2 large eggs
1 teaspoon baking powder
3 drops vanilla essence
2 bananas
10 g dried coconut
10 g sultanas
5 g sliced almonds (optional) or 5 g walnuts (optional)
2 teaspoons honey
50 ml milk (if needed)

1
line a load tin with grease prove paper and put oven on low heat to warm up (150 or gas mark 3).
2
In a mixer put in sugar, butter, eggs, vanilla, flour and baking powder mix until mixture is light and smooth, add milk if needed.
3
By hand fold in fruit and nuts to the cake mixture and add honey.
4
Add cake mixture prepared cake tin. Make sure mixture is spread evenly then put in oven on low heat for 30 to 45 minutes or until brown and cooked though. Serve either warm or cold.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g self-raising flour, 100 g caster sugar, 100 g butter or 100 g margarine, 2 large eggs, and more.

Yes, Carribe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carribe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions