How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding -- Mexican Style, Arroz Con Leche?

You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice (155 g), 3 cups water, 3 inches cinnamon sticks or 1 teaspoon ground cinnamon, 1 tablespoon very fine julienne strips lime peel (optional), and more.

Is Rice Pudding -- Mexican Style, Arroz Con Leche suitable as baking & desserts?

Yes, Rice Pudding -- Mexican Style, Arroz Con Leche falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding -- Mexican Style, Arroz Con Leche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding -- Mexican Style, Arroz Con Leche

Name: Rice Pudding -- Mexican Style, Arroz Con Leche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice (155 g); 3 cups water; 3 inches cinnamon sticks or 1 teaspoon ground cinnamon; 1 tablespoon very fine julienne strips lime peel (optional); 1 pinch salt; 4 cups milk (or for richer pudding substitute 1 can of evaporated milk and add enough regular milk to equal 4 cup); 1 egg; 1 1/2 cups sugar, to taste (375g); 1/3 cup raisins (60 g); 1 teaspoon vanilla extract

Bake this irresistible Rice Pudding -- Mexican Style, Arroz Con Leche at home. Made with long-grain white rice, water, cinnamon and julienne strips lime…

This Rice Pudding -- Mexican Style, Arroz Con Leche relies on simple, everyday ingredients such as water, salt, egg and sugar, to taste (375g). It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rice Pudding -- Mexican Style, Arroz Con Leche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rice Pudding -- Mexican Style, Arroz Con Leche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions