Carousel Cake

1. 1

   Preheat the oven to 350 degrees. Coat a 10-inch Bundt pan with nonstick cooking spray, then flour.

2. 2

   In a large bowl, beat the cake and pudding mixes, the eggs, water, and oil for about 2 minutes, until thoroughly mixed. With a spoon, stir in the chocolate chips and nuts.

3. 3

   Pour the batter into the Bundt pan. Bake for 55 to 60 minutes, or until a wooden toothpick inserted in the center comes out clean.

4. 4

   Cool in the pan for 25 to 30 minutes, then invert onto a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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