French Canadian Frosted Maple Gingerbread Recipe

Name: French Canadian Frosted Maple Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ginger; 1/2 teaspoon salt; 1 egg; 1 cup pure maple syrup; 1 cup sour cream; 4 tablespoons melted butter or 4 tablespoons bacon fat; FROSTING; 2 -3 cups icing sugar, sifted; 2 tablespoons soft butter; 3 tablespoons maple syrup; 1 tablespoon sour cream or 1 tablespoon whipping cream

Servings: persons

2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons ginger
1/2 teaspoon salt
1 egg
1 cup pure maple syrup
1 cup sour cream
4 tablespoons melted butter or 4 tablespoons bacon fat
FROSTING
2 -3 cups icing sugar, sifted
2 tablespoons soft butter
3 tablespoons maple syrup
1 tablespoon sour cream or 1 tablespoon whipping cream

1
Sift together the flour, soda, ginger and salt.
2
Beat the egg until it is foamy, then gradually beat in the maple syrup, sour cream, and butter or bacon fat.
3
Gradually add the dry ingredients, beating until well blended.
4
Pour into a greased and lightly floured 11 x 7 x 1 1/2 inch baking pan.
5
Bake at 350 F.
6
for 30 to 40 minutes, or until cake pulls away from the sides of the pan.
7
Remove from the oven and let it cool.
8
Combine all the frosting ingredients in a bowl, beat with an electric mixer until smooth, creamy and of spreading consistency.
9
Place the icing in big swirls on the cake and sprinkle to taste with chopped walnuts.
10
The Canadian Cook Book.

950

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 teaspoon baking soda, 1 1/2 teaspoons ginger, 1/2 teaspoon salt, and more.

Yes, French Canadian Frosted Maple Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Canadian Frosted Maple Gingerbread

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