Bulgar-Rice Pilaf

Name: Bulgar-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. bulgar wheat; 1/2 c. rice (brown); 2 c. water; 1 bouillon cube (beef or chicken); 1/4 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped mushrooms; 1/4 c. frozen peas; 1/4 tsp. basil; 1/4 tsp. marjoram; dash of pepper

Eats Now Editorial Team · 132 kcal · General

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Bulgar-Rice Pilaf – a delicious recipe with bulgar wheat, rice, water, bouillon cube, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. bulgar wheat
1/2 c. rice (brown)
2 c. water
1 bouillon cube (beef or chicken)
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped mushrooms
1/4 c. frozen peas
1/4 tsp. basil
1/4 tsp. marjoram
dash of pepper

1
Can vary spices and chopped veggies to taste.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. bulgar wheat, 1/2 c. rice (brown), 2 c. water, 1 bouillon cube (beef or chicken), and more.

Yes, Bulgar-Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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