Nutty Rocky Road Slice Recipe

Name: Nutty Rocky Road Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup plain flour; ¼ cup self-raising flour; ½ cup walnut pieces; ⅓ cup caster sugar; 125 g butter, melted; ¼ cup coconut; 150 g milk chocolate, melted; 90 g butter, melted; 2 tablespoons water; ¼ cup walnut pieces; ¼ cup unsalted dry roasted peanuts; 1 (100 g) packetpink marshmallows, harved; ⅓ cup glace cherries, chopped

Servings: persons

¾ cup plain flour
¼ cup self-raising flour
½ cup walnut pieces
⅓ cup caster sugar
125 g butter, melted
¼ cup coconut
150 g milk chocolate, melted
90 g butter, melted
2 tablespoons water
¼ cup walnut pieces
¼ cup unsalted dry roasted peanuts
1 (100 g) packetpink marshmallows, harved
⅓ cup glace cherries, chopped

1
Base Grease 20cm x 30cm lamington pan.
2
Combine sifted flours, walnuts, sugar and butter in bowl.
3
Press mixture evenly over base of prepared pan.
4
Bake in moderate oven (180 C or 350 F) for about 15 minutes or until lightly browned.
5
Cool.
6
Topping Combine chocolate and butter in bowl.
7
Stir in remaining ingredients.
8
Spread topping over base.
9
Sprinkle with coconut.
10
Refrigerate until set.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup plain flour, ¼ cup self-raising flour, ½ cup walnut pieces, ⅓ cup caster sugar, and more.

Yes, Nutty Rocky Road Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Rocky Road Slice

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