Carolyn’S Kiss Cookies Recipe

Name: Carolyn’S Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (about 12 Oz. Bag) Hershey's Kisses (I Use Milk Chocolate); 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 stick Butter, Softened; 3/4 cups Peanut Butter; 1/3 cups Granulated Sugar, Plus Extra For Rolling Cookies; 1/3 cups Light Brown Sugar; 1 whole Egg; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

1 bag (about 12 Oz. Bag) Hershey's Kisses (I Use Milk Chocolate)
1-1/2 cup All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 stick Butter, Softened
3/4 cups Peanut Butter
1/3 cups Granulated Sugar, Plus Extra For Rolling Cookies
1/3 cups Light Brown Sugar
1 whole Egg
3 Tablespoons Milk
1 teaspoon Vanilla Extract

1
(In the tradition of all things heavenly, here is a recipe my mother-in-law always used to make around this time of year.)
2
Preheat oven to 350u00b0F.
3
Remove wrappers from chocolates. Set aside.
4
Sift together the flour, baking soda and salt; set aside. Meanwhile, in a large bowl, cream together butter and peanut butter until well blended. Add the granulated sugar and brown sugar and beat until fluffy. Next add egg, milk and vanilla; beat well. Finally, blend in the flour mixture.
5
Shape dough into 1-inch balls. Roll in granulated sugar and place on ungreased cookie sheet.
6
Bake for 8 to 10 minutes or until lightly browned. Then remove from the oven and immediately press a chocolate Kiss into the center of each cookie. Remove from the cookie sheet and place on a wire rack to cool.
7
Cool completely.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag (about 12 Oz. Bag) Hershey's Kisses (I Use Milk Chocolate), 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Carolyn’S Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolyn’S Kiss Cookies

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