Carolyn'S Texas Chili Recipe

Name: Carolyn'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 tablespoons olive oil; 1 tablespoon dried oregano; 3 tablespoons ground cumin, to taste; 6 tablespoons chili powder, preferably gebhardts; 1 large onion, chopped; 4 cloves garlic, chopped; 16 ounces tomato sauce; 1 (14 ounce) can diced tomatoes with juice, drained; 4 cups beef broth; 2 teaspoons salt, to taste; 1 teaspoon cayenne pepper, to taste,maybe more; 2 pickled jalapeno peppers, chopped,to taste

Servings: persons

2 lbs ground chuck
2 tablespoons olive oil
1 tablespoon dried oregano
3 tablespoons ground cumin, to taste
6 tablespoons chili powder, preferably gebhardts
1 large onion, chopped
4 cloves garlic, chopped
16 ounces tomato sauce
1 (14 ounce) can diced tomatoes with juice, drained
4 cups beef broth
2 teaspoons salt, to taste
1 teaspoon cayenne pepper, to taste,maybe more
2 pickled jalapeno peppers, chopped,to taste

1
Heat olive oil on medium low in large soup pot.
2
Add cumin, oregano and chili powder, and stir for about 2 minutes to release the oils of the spices.
3
Add onion, garlic and meat, and brown meat.
4
Drain fat, if needed.
5
Add all other ingredients, except for the masa.
6
Bring to a boil; lower heat and simmer, covered, for at least an hour, maybe longer.
7
If needed, add about 1/2 cup of masa which has been mixed with beef broth or water to make a smooth, thick and flowable consistency.
8
Stir, and cook for 5-10 minutes, taste for seasonings and consistency, and add more masa mixture if needed.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, 2 tablespoons olive oil, 1 tablespoon dried oregano, 3 tablespoons ground cumin, to taste, and more.

Yes, Carolyn'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carolyn'S Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions