Carolyn'S Texas Chili Recipe

Name: Carolyn'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 2 tablespoons olive oil; 1 tablespoon dried oregano; 3 tablespoons ground cumin, to taste; 6 tablespoons chili powder, preferably gebhardts; 1 large onion, chopped; 4 cloves garlic, chopped; 16 ounces tomato sauce; 1 (14 ounce) can diced tomatoes with juice, drained; 4 cups beef broth; 2 teaspoons salt, to taste; 1 teaspoon cayenne pepper, to taste,maybe more; 2 pickled jalapeno peppers, chopped,to taste

Servings: persons

2 lbs ground chuck
2 tablespoons olive oil
1 tablespoon dried oregano
3 tablespoons ground cumin, to taste
6 tablespoons chili powder, preferably gebhardts
1 large onion, chopped
4 cloves garlic, chopped
16 ounces tomato sauce
1 (14 ounce) can diced tomatoes with juice, drained
4 cups beef broth
2 teaspoons salt, to taste
1 teaspoon cayenne pepper, to taste,maybe more
2 pickled jalapeno peppers, chopped,to taste

1
Heat olive oil on medium low in large soup pot.
2
Add cumin, oregano and chili powder, and stir for about 2 minutes to release the oils of the spices.
3
Add onion, garlic and meat, and brown meat.
4
Drain fat, if needed.
5
Add all other ingredients, except for the masa.
6
Bring to a boil; lower heat and simmer, covered, for at least an hour, maybe longer.
7
If needed, add about 1/2 cup of masa which has been mixed with beef broth or water to make a smooth, thick and flowable consistency.
8
Stir, and cook for 5-10 minutes, taste for seasonings and consistency, and add more masa mixture if needed.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, 2 tablespoons olive oil, 1 tablespoon dried oregano, 3 tablespoons ground cumin, to taste, and more.

Yes, Carolyn'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolyn'S Texas Chili

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