Stewed Peppers ( Peperonata)

1. 1

   1) In a large saute pan, heat olive oil on medium-high heat until sizzles, about 2 minutes.Add onions and cook for 4-5 minutes.

2. 2

   2) Turn heat to low, and add peppers and crushed garlic. Cook until softened.

3. 3

   3) Add tomato sauce and salt and pepper to taste, and cook for 15 minutes with pan covered. Remove lid and cook another 20 minutes until peppers soft and caramelized.

4. 4

   Additions: Top with goat cheese if combining with sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.