Carolyn'S Roasted Garlic Pork Supper Recipe

Name: Carolyn'S Roasted Garlic Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic bulbs; 2 tsp. olive or vegetable oil; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 2 Tbsp. lemon juice; 1 boneless pork loin roast; 6 medium red potatoes, quartered; 3 c. baby carrots; 1 large sweet onion, thinly sliced; 1 1/2 c. water; 1 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 whole garlic bulbs
2 tsp. olive or vegetable oil
1/2 tsp. dried basil
1/2 tsp. dried oregano
2 Tbsp. lemon juice
1 boneless pork loin roast
6 medium red potatoes, quartered
3 c. baby carrots
1 large sweet onion, thinly sliced
1 1/2 c. water
1 tsp. salt
1/2 tsp. pepper

1
Remove papery outer skin from garlic. (Do not peel or separate cloves.) Cut top off garlic heads, leaving root end intact. Brush with oil. Sprinkle with basil and oregano. Wrap each bulb in heavy-duty foil. Bake at 425u00b0 for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Squeeze softened garlic into a small bowl. Add lemon juice and mix well. Rub over the roast. Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around roast. Pour water into the pan. Sprinkle meat and vegetables with salt and pepper. Cover and bake at 350u00b0 for 1 1/2 hours, uncovered. Bake 1 1/2 hours longer or until or until meat thermometer reads 160u00b0. Baste often. Cover and let stand for 10 minutes before slicing.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole garlic bulbs, 2 tsp. olive or vegetable oil, 1/2 tsp. dried basil, 1/2 tsp. dried oregano, and more.

Yes, Carolyn'S Roasted Garlic Pork Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolyn'S Roasted Garlic Pork Supper

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