How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne With Roasted Vegetables ?

You need 14 ingredients. The key ingredients include: 2 red peppers, 1-inch wide strips, 2 zucchini, 1-inch cubes, 2 summer squash, 1-inch cubes, 4 cremini mushrooms, halved, and more.

Is Baked Penne With Roasted Vegetables suitable as pasta & noodles?

Yes, Baked Penne With Roasted Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne With Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Roasted Vegetables Recipe

Name: Baked Penne With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red peppers, 1-inch wide strips; 2 zucchini, 1-inch cubes; 2 summer squash, 1-inch cubes; 4 cremini mushrooms, halved; 1 yellow onion, 1-inch strips; 1/4 cup extra-virgin olive oil; 1 tablespoon dried Italian herb mix or herbs de Provence; 4 cups penne pasta; 3 cups marinara sauce (store bought or homemade); 1 1/2 cups frozen peas, thawed; 1 cup grated fontina cheese; 1/2 cup grated smoked mozzarella; 1/4 cup grated Parmesan, plus about 1/4 cup for topping; 2 tablespoons butter, cut into small pieces

Try this homemade Baked Penne With Roasted Vegetables recipe the whole family will love. Made with red peppers, zucchini, summer and cremini mushrooms. …

This Baked Penne With Roasted Vegetables relies on simple, everyday ingredients such as zucchini, 1-inch cubes, summer squash, 1-inch cubes, cremini mushrooms, halved and yellow onion, 1-inch strips. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Penne With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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