How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carolyn'S Cold Carrot Salad Dish?

You need 13 ingredients. The key ingredients include: The Vegetables, 1 med. to large Bell Pepper (sliced thin), 1 med. to large Onion (sliced thin), 3 cans of sliced Carrots (drained well & chilled), and more.

Is Carolyn'S Cold Carrot Salad Dish suitable as salads?

Yes, Carolyn'S Cold Carrot Salad Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Carolyn'S Cold Carrot Salad Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carolyn'S Cold Carrot Salad Dish Recipe

Name: Carolyn'S Cold Carrot Salad Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Vegetables; 1 med. to large Bell Pepper (sliced thin); 1 med. to large Onion (sliced thin); 3 cans of sliced Carrots (drained well & chilled); The Sauce; 1 can of Tomato Soup (I use Campbell's); 3/4 cup Apple Cider Vinegar (I use Heinz); 1 cup Sugar (granulated); 1/2 cup Corn Oil (I use Mazola); 1-2 teaspoons Prepared Mustard (I use French's); 1-2 teaspoons Worcestershire Sauce; 1 teaspoon Salt; 1 teaspoon Pepper

Fresh, crisp and full of flavor — this Carolyn'S Cold Carrot Salad Dish is a must-try. Made with Vegetables, Bell Pepper, Onion and Carrots. Easy step-b…

This Carolyn'S Cold Carrot Salad Dish relies on simple, everyday ingredients such as the vegetables, the sauce, sugar (granulated) and corn oil (i use mazola). It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carolyn'S Cold Carrot Salad Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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