Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 2 Tbsp. sugar; 3 Tbsp. salad oil; 1/3 c. white vinegar; 2 cucumbers; 3 tomatoes; 2 onions; 1 green pepper

Eats Now Editorial Team · 182 kcal · Salads

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Marinated Vegetables – a delicious recipe with salt, pepper, celery, sugar, salad oil, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
2 Tbsp. sugar
3 Tbsp. salad oil
1/3 c. white vinegar
2 cucumbers
3 tomatoes
2 onions
1 green pepper

1
Slice cucumbers and onions.
2
Cut tomatoes into wedges.
3
Cut green pepper into large pieces.
4
In separate bowl, mix salt, pepper, celery seed, sugar, salad oil and vinegar.
5
Pour over vegetables and soak overnight in refrigerator.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. celery seed, 2 Tbsp. sugar, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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