Carolyn's Chip Cookies Recipe

Name: Carolyn's Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup brown sugar; ¾ cup parkay butter, melted; 2 eggs; 1 teaspoon vanilla; 2 ¼ cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 6 ounces chocolate chips; 3 ounces butterscotch chips (optional); ½ cup chopped pecans (optional)

Servings: persons

⅓ cup brown sugar
¾ cup parkay butter, melted
2 eggs
1 teaspoon vanilla
2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
6 ounces chocolate chips
3 ounces butterscotch chips (optional)
½ cup chopped pecans (optional)

1
Melt parkay butter in microwave.
2
Mix together brown sugar, warm butter, eggs and vanilla in large mixing bowl until well blended.
3
Mix flour, salt and baking soda and add to butter mixture.
4
Chill (about an hour) until able to work with easily.
5
Drop by rounded Tbs.
6
3 inches apart onto lightly greased cookie sheet.
7
(I put cookie sheet in refrigerator to make cool before putting dough on.)
8
I use an insulated cookie sheet so the bottom doesn't brown more than the top.
9
(If you don't have insulated, put two cookie sheets together.)
10
I remove cookies from sheet as soon as I can.
11
Bake in preheated 350 oven for 7-10 minutes or until desired doneness.

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup brown sugar, ¾ cup parkay butter, melted, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Carolyn's Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carolyn's Chip Cookies

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