Caroline And Brian'S Stuffed Mushrooms

1. 1

   Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside.

2. 2

   Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until the interior is no longer pink. Remove from heat and chop.

3. 3

   In a medium saucepan over medium heat, mix together chopped mushroom stems, chopped sausage, chopped garlic, crushed garlic, cayenne pepper, black pepper and seasoned bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs begin to brown. Remove from heat, allow to cool approximately 10 minutes and transfer to a medium bowl.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Mix cream cheese and Parmesan cheese into the mushroom stem mixture. Stuff the mushroom caps with the mixture.

6. 6

   Bake stuffed mushrooms in the preheated oven 20 minutes, or until stuffing is lightly browned.

* Per serving · 4 servings · Values may vary.